Nutrition Facts for Bread, blue corn, somiviki (Hopi)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.01g |
| Cholesterol --mg | --% |
| Sodium 9mg | 0% |
| Total Carbohydrate 39.8g | 14% |
| Dietary Fiber 3.6g | 13% |
| Total Sugars 12.9g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 34mg | 3% |
| Potassium 114mg | 2% |
| Phosphorus 94mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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