Nutrition Facts for Bread, blue corn, somiviki (Hopi)
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 186 |
% Daily Value * |
Total Fat 1.5g | 2% |
Saturated Fat 0.29g | 1% |
Trans Fat 0.01g |
Cholesterol --mg | --% |
Sodium 9mg | 0% |
Total Carbohydrate 39.8g | 14% |
Dietary Fiber 3.6g | 13% |
Total Sugars 12.9g | 26% |
| |
Includes --g Added Sugars | --% |
Protein 3.1g | 6% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 34mg | 3% |
Potassium 114mg | 2% |
Phosphorus 94mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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