Nutrition Facts for T.G.I. FRIDAY'S, french fries
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(184g) |
|
| Calories | 545 |
| % Daily Value * |
| Total Fat 27.3g | 35% |
| Saturated Fat 4.8g | 24% |
| Trans Fat 0.19g |
| Cholesterol 1.8mg | 1% |
| Sodium 752.6mg | 31% |
| Total Carbohydrate 67.9g | 25% |
| Dietary Fiber 7.5g | 27% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.9g | 14% |
| Vitamin C 2mg | 2% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 35mg | 3% |
| Potassium 1111.4mg | 24% |
| Phosphorus 222.6mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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