Nutrition Facts for T.G.I. FRIDAY'S, fried mozzarella
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 333 |
| % Daily Value * |
| Total Fat 18.8g | 24% |
| Saturated Fat 7.2g | 36% |
| Trans Fat 0.34g |
| Cholesterol 43mg | 14% |
| Sodium 738mg | 31% |
| Total Carbohydrate 25.3g | 9% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 15.8g | 32% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.59mg | 3% |
| Calcium 351mg | 27% |
| Potassium 97mg | 2% |
| Phosphorus 290mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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