Nutrition Facts for T.G.I. FRIDAY'S, fried mozzarella
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(35g) |
|
| Calories | 117 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0.12g |
| Cholesterol 15.1mg | 5% |
| Sodium 258.3mg | 11% |
| Total Carbohydrate 8.9g | 3% |
| Dietary Fiber 0.77g | 3% |
| Total Sugars 0.51g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 5.5g | 11% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.21mg | 1% |
| Calcium 122.9mg | 9% |
| Potassium 33.9mg | 1% |
| Phosphorus 101.5mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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