Nutrition Facts for T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.1g |
| Cholesterol 8mg | 3% |
| Sodium 482mg | 20% |
| Total Carbohydrate 17.4g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1.7g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.53mg | 3% |
| Calcium 89mg | 7% |
| Potassium 88mg | 2% |
| Phosphorus 131mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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