Nutrition Facts for T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(144g) |
|
| Calories | 174 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 2.3g | 12% |
| Trans Fat 0.14g |
| Cholesterol 11.5mg | 4% |
| Sodium 694.1mg | 29% |
| Total Carbohydrate 25.1g | 9% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 7.2g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.76mg | 4% |
| Calcium 128.2mg | 10% |
| Potassium 126.7mg | 3% |
| Phosphorus 188.6mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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