Nutrition Facts for Restaurant, family style, shrimp, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 308 |
| % Daily Value * |
| Total Fat 18.7g | 24% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.14g |
| Cholesterol 87mg | 29% |
| Sodium 1125mg | 47% |
| Total Carbohydrate 22.3g | 8% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 0.91g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 12.7g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 42mg | 3% |
| Potassium 108mg | 2% |
| Phosphorus 301mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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