Nutrition Facts for Restaurant, family style, shrimp, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(169g) |
|
| Calories | 521 |
| % Daily Value * |
| Total Fat 31.6g | 40% |
| Saturated Fat 5.7g | 28% |
| Trans Fat 0.23g |
| Cholesterol 147mg | 49% |
| Sodium 1901.3mg | 79% |
| Total Carbohydrate 37.7g | 14% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 21.4g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 71mg | 5% |
| Potassium 182.5mg | 4% |
| Phosphorus 508.7mg | 41% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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