Nutrition Facts for CRACKER BARREL, chicken tenderloin platter, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(175g) |
|
| Calories | 513 |
| % Daily Value * |
| Total Fat 27.1g | 35% |
| Saturated Fat 4.8g | 24% |
| Trans Fat 0.22g |
| Cholesterol 70mg | 23% |
| Sodium 1529.5mg | 64% |
| Total Carbohydrate 35.5g | 13% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 0.16g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 31.6g | 63% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 21mg | 2% |
| Potassium 558.3mg | 12% |
| Phosphorus 469mg | 38% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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