Nutrition Facts for Restaurant, family style, fish fillet, battered or breaded, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(226g) |
|
| Calories | 495 |
| % Daily Value * |
| Total Fat 24.4g | 31% |
| Saturated Fat 4.2g | 21% |
| Trans Fat 0.21g |
| Cholesterol 81.4mg | 27% |
| Sodium 1267.9mg | 53% |
| Total Carbohydrate 38.2g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 30.5g | 61% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.9mcg | 5% |
| Iron 0.86mg | 5% |
| Calcium 31.6mg | 2% |
| Potassium 567.3mg | 12% |
| Phosphorus 467.8mg | 37% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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