Nutrition Facts for Restaurant, family style, fish fillet, battered or breaded, fried
Nutrition Facts |
Serving Size |
Whole Recipe
(226g) |
|
Calories | 495 |
% Daily Value * |
Total Fat 24.4g | 31% |
Saturated Fat 4.2g | 21% |
Trans Fat 0.21g |
Cholesterol 81.4mg | 27% |
Sodium 1267.9mg | 53% |
Total Carbohydrate 38.2g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 30.5g | 61% |
Vitamin C 0mg | 0% |
Vitamin D 0.9mcg | 5% |
Iron 0.86mg | 5% |
Calcium 31.6mg | 2% |
Potassium 567.3mg | 12% |
Phosphorus 467.8mg | 37% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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