| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (914g) | |||
| Calories | 1691 | ||
| % Daily Value * | |||
| Total Fat 97.7g | 125% | ||
| Saturated Fat 45.2g | 226% | ||
| Trans Fat 2.9g | |||
| Cholesterol 329mg | 110% | ||
| Sodium 4259.2mg | 177% | ||
| Total Carbohydrate 103.8g | 38% | ||
| Dietary Fiber 13.7g | 49% | ||
| Total Sugars 28.8g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 99g | 198% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.2mg | 40% | ||
| Calcium 1800.6mg | 139% | ||
| Potassium 2330.7mg | 50% | ||
| Phosphorus 1626.9mg | 130% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||