Nutrition Facts for Restaurant, Italian, lasagna with meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 185 |
| % Daily Value * |
| Total Fat 10.7g | 14% |
| Saturated Fat 4.9g | 25% |
| Trans Fat 0.31g |
| Cholesterol 36mg | 12% |
| Sodium 466mg | 19% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 3.2g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 10.8g | 22% |
| Vitamin C 0.7mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.79mg | 4% |
| Calcium 197mg | 15% |
| Potassium 255mg | 5% |
| Phosphorus 178mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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