Nutrition Facts for Restaurant, Italian, lasagna with meat
Nutrition Facts |
Serving Size |
Whole Recipe
(457g) |
|
Calories | 845 |
% Daily Value * |
Total Fat 48.9g | 63% |
Saturated Fat 22.6g | 113% |
Trans Fat 1.4g |
Cholesterol 164.5mg | 55% |
Sodium 2129.6mg | 89% |
Total Carbohydrate 51.9g | 19% |
Dietary Fiber 6.9g | 24% |
Total Sugars 14.4g | 29% |
| |
Includes --g Added Sugars | --% |
Protein 49.5g | 99% |
Vitamin C 3.2mg | 4% |
Vitamin D 0mcg | 0% |
Iron 3.6mg | 20% |
Calcium 900.3mg | 69% |
Potassium 1165.4mg | 25% |
Phosphorus 813.5mg | 65% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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