Nutrition Facts for Restaurant, Italian, lasagna with meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(457g) |
|
| Calories | 845 |
| % Daily Value * |
| Total Fat 48.9g | 63% |
| Saturated Fat 22.6g | 113% |
| Trans Fat 1.4g |
| Cholesterol 164.5mg | 55% |
| Sodium 2129.6mg | 89% |
| Total Carbohydrate 51.9g | 19% |
| Dietary Fiber 6.9g | 24% |
| Total Sugars 14.4g | 29% |
| |
Includes --g Added Sugars | --% |
| Protein 49.5g | 99% |
| Vitamin C 3.2mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 3.6mg | 20% |
| Calcium 900.3mg | 69% |
| Potassium 1165.4mg | 25% |
| Phosphorus 813.5mg | 65% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.