Nutrition Facts for OLIVE GARDEN, spaghetti with pomodoro sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(478g) |
|
| Calories | 488 |
| % Daily Value * |
| Total Fat 8.8g | 22% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.03g |
| Cholesterol 0mg | 0% |
| Sodium 874.7mg | 38% |
| Total Carbohydrate 81.9g | 68% |
| Dietary Fiber 8.1g | 39% |
| Total Sugars 8.5g | 17% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 23% |
| Vitamin C 5.7mg | 8% |
| Vitamin D --mcg | --% |
| Iron 4.7mg | 10% |
| Calcium 52.6mg | 3% |
| Potassium 592.7mg | 23% |
| Phosphorus 210.3mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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