Nutrition Facts for OLIVE GARDEN, spaghetti with pomodoro sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(478g) |
|
Calories | 488 |
% Daily Value * |
Total Fat 8.8g | 11% |
Saturated Fat 1.6g | 8% |
Trans Fat 0.03g |
Cholesterol 0mg | 0% |
Sodium 874.7mg | 36% |
Total Carbohydrate 81.9g | 30% |
Dietary Fiber 8.1g | 29% |
Total Sugars 8.5g | 17% |
| |
Includes --g Added Sugars | --% |
Protein 20.4g | 41% |
Vitamin C 5.7mg | 6% |
Vitamin D --mcg | --% |
Iron 4.7mg | 26% |
Calcium 52.6mg | 4% |
Potassium 592.7mg | 13% |
Phosphorus 210.3mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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