Nutrition Facts for ON THE BORDER, cheese enchilada
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 271 |
| % Daily Value * |
| Total Fat 17.7g | 23% |
| Saturated Fat 7.5g | 38% |
| Trans Fat 0.42g |
| Cholesterol 41mg | 14% |
| Sodium 561mg | 23% |
| Total Carbohydrate 16.2g | 6% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 11.7g | 23% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.71mg | 4% |
| Calcium 293mg | 23% |
| Potassium 176mg | 4% |
| Phosphorus 288mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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