Nutrition Facts for ON THE BORDER, cheese enchilada
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(250g) |
|
| Calories | 678 |
| % Daily Value * |
| Total Fat 44.3g | 57% |
| Saturated Fat 18.8g | 94% |
| Trans Fat 1.1g |
| Cholesterol 102.5mg | 34% |
| Sodium 1402.5mg | 58% |
| Total Carbohydrate 40.5g | 15% |
| Dietary Fiber 4.5g | 16% |
| Total Sugars 7.2g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 29.2g | 58% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 732.5mg | 56% |
| Potassium 440mg | 9% |
| Phosphorus 720mg | 58% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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