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Nutrition Facts for ON THE BORDER, cheese enchilada
Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories678
% Daily Value *
Total Fat 44.3g57%
Saturated Fat 18.8g94%
Trans Fat 1.1g
Cholesterol 102.5mg34%
Sodium 1402.5mg58%
Total Carbohydrate 40.5g15%
Dietary Fiber 4.5g16%
Total Sugars 7.2g14%
Includes --g Added Sugars--%
Protein 29.2g58%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 732.5mg56%
Potassium 440mg9%
Phosphorus 720mg58%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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