Nutrition Facts for Restaurant, Mexican, cheese enchilada
Nutrition Facts |
Serving Size |
Whole Recipe
(244g) |
|
Calories | 666 |
% Daily Value * |
Total Fat 45.1g | 58% |
Saturated Fat 20.4g | 102% |
Trans Fat 1.3g |
Cholesterol 102.5mg | 34% |
Sodium 1288.3mg | 54% |
Total Carbohydrate 37.7g | 14% |
Dietary Fiber 4.6g | 17% |
Total Sugars 6.3g | 13% |
| |
Includes --g Added Sugars | --% |
Protein 27.4g | 55% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 766.2mg | 59% |
Potassium 341.6mg | 7% |
Phosphorus 653.9mg | 52% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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