| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 393 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 400.3mg | 17% | ||
| Total Carbohydrate 76.4g | 28% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 19.2g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 32.4mg | 180% | ||
| Calcium 33.6mg | 3% | ||
| Potassium 202.6mg | 4% | ||
| Phosphorus 165.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||