| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 629 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.16g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 447.7mg | 19% | ||
| Total Carbohydrate 113.9g | 41% | ||
| Dietary Fiber 15.1g | 54% | ||
| Total Sugars 24g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0.31mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 27mg | 150% | ||
| Calcium 60.8mg | 5% | ||
| Potassium 525.7mg | 11% | ||
| Phosphorus 461.8mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||