| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 210 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 149.2mg | 6% | ||
| Total Carbohydrate 38g | 13% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 8g | 16% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 9mg | 50% | ||
| Calcium 20.3mg | 2% | ||
| Potassium 175.2mg | 4% | ||
| Phosphorus 153.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||