Nutrition Facts for Babyfood, vegetable and brown rice, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(230g) |
|
| Calories | 159 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.32g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 32.2mg | 1% |
| Total Carbohydrate 27.8g | 10% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 5.5g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C 0.69mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.92mg | 5% |
| Calcium 32.2mg | 2% |
| Potassium 310.5mg | 7% |
| Phosphorus 75.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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