Nutrition Facts for Babyfood, peas and brown rice
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(230g) |
|
| Calories | 147 |
| % Daily Value * |
| Total Fat 1.2g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 13.8mg | 1% |
| Total Carbohydrate 26.4g | 10% |
| Dietary Fiber 5.8g | 21% |
| Total Sugars 6.6g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 7.8g | 16% |
| Vitamin C 6.9mg | 8% |
| Vitamin D 0mcg | 0% |
| Iron 3.5mg | 19% |
| Calcium 32.2mg | 2% |
| Potassium 213.9mg | 5% |
| Phosphorus 119.6mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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