Nutrition Facts for Frankfurter, meat and poultry, low fat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 121 |
% Daily Value * |
Total Fat 2.8g | 4% |
Saturated Fat 0.97g | 5% |
Trans Fat --g |
Cholesterol 44mg | 15% |
Sodium 983mg | 41% |
Total Carbohydrate 8.4g | 3% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 15.5g | 31% |
Vitamin C 0.4mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 0.91mg | 5% |
Calcium 12mg | 1% |
Potassium 261mg | 6% |
Phosphorus 155mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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