Nutrition Facts for Frankfurter, meat and poultry, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(143g) |
|
| Calories | 173 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 62.9mg | 21% |
| Sodium 1405.7mg | 59% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0.14g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.2g | 44% |
| Vitamin C 0.57mg | 1% |
| Vitamin D 0.14mcg | 1% |
| Iron 1.3mg | 7% |
| Calcium 17.2mg | 1% |
| Potassium 373.2mg | 8% |
| Phosphorus 221.7mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.