| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (532g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 0.79g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 628.7mg | 26% | ||
| Total Carbohydrate 47.5g | 17% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 43g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 13mg | 14% | ||
| Vitamin D 5.4mcg | 27% | ||
| Iron 6.8mg | 38% | ||
| Calcium 1035.2mg | 80% | ||
| Potassium 1009.9mg | 21% | ||
| Phosphorus 867.5mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||