| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (509g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 317.1mg | 13% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 0.52g | 2% | ||
| Total Sugars 14.1g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 5.6mcg | 28% | ||
| Iron 0.83mg | 5% | ||
| Calcium 986mg | 76% | ||
| Potassium 585.6mg | 12% | ||
| Phosphorus 273.1mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||