Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (509g) | |||
Calories | 126 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0.5g | 2% | ||
Trans Fat 0g | |||
Cholesterol 4.9mg | 2% | ||
Sodium 317.1mg | 13% | ||
Total Carbohydrate 15.4g | 6% | ||
Dietary Fiber 0.52g | 2% | ||
Total Sugars 14.1g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 9.4g | 19% | ||
Vitamin C 2.5mg | 3% | ||
Vitamin D 5.6mcg | 28% | ||
Iron 0.83mg | 5% | ||
Calcium 986mg | 76% | ||
Potassium 585.6mg | 12% | ||
Phosphorus 273.1mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |