| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 31.9g | 41% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 70.4mg | 3% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 27.5mg | 2% | ||
| Potassium 477.4mg | 10% | ||
| Phosphorus 203.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||