Nutrition Facts for Peanut butter, reduced sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 590 |
| % Daily Value * |
| Total Fat 49.9g | 64% |
| Saturated Fat 7.7g | 39% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Total Carbohydrate 21.8g | 8% |
| Dietary Fiber 6.6g | 24% |
| Total Sugars 9.3g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 24g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 41mg | 3% |
| Potassium 747mg | 16% |
| Phosphorus 317mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.