Nutrition Facts for Peanut butter, reduced sodium
Nutrition Facts |
Serving Size |
Whole Recipe
(16g) |
|
Calories | 94 |
% Daily Value * |
Total Fat 8g | 10% |
Saturated Fat 1.2g | 6% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 32.5mg | 1% |
Total Carbohydrate 3.5g | 1% |
Dietary Fiber 1.1g | 4% |
Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 3.8g | 8% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.3mg | 2% |
Calcium 6.6mg | 1% |
Potassium 119.5mg | 3% |
Phosphorus 50.7mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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