| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 238mg | 10% | ||
| Total Carbohydrate 70.9g | 26% | ||
| Dietary Fiber 11.2g | 40% | ||
| Total Sugars 17.5g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 28mg | 156% | ||
| Calcium 44mg | 3% | ||
| Potassium 349mg | 7% | ||
| Phosphorus 279mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||