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Nutrition Facts for Sacla italia - PESTO
Nutrition Facts
Serving Size
Whole Recipe (58g)
Calories200
% Daily Value *
Total Fat 19g24%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg24%
Total Carbohydrate 5g2%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 59.7mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BASIL, SUNFLOWER SEED OIL, CHILI PEPPER (CHILI PEPPER, SALT, CITRIC ACID) WATER, SALT, NATURAL FLAVORINGS, POTATOES FLAKES (POTATOES, PAPRIKA, TURMERIC), GLUCOSE, GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG), PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, ANIMAL RENNET), CASHEW NUTS, LACTIC ACID, VEGETABLE FIBRE, GARLIC, PINE KERNELS.
UPC: 015229412046
Created with MyFoodData.com