Nutrition Facts for Babyfood, fruit, tutti frutti, junior
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 69 |
% Daily Value * |
Total Fat 0.4g | 1% |
Saturated Fat 0.11g | 1% |
Trans Fat --g |
Cholesterol 15mg | 5% |
Sodium 17mg | 1% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0.4g | 1% |
Total Sugars 9.4g | 19% |
| |
Includes --g Added Sugars | --% |
Protein 0.4g | 1% |
Vitamin C 7.2mg | 8% |
Vitamin D 0mcg | 0% |
Iron 0.3mg | 2% |
Calcium 14mg | 1% |
Potassium 47mg | 1% |
Phosphorus 28mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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