Nutrition Facts for Vermicelli, made from soy
Nutrition Facts |
Serving Size |
Whole Recipe
(140g) |
|
Calories | 463 |
% Daily Value * |
Total Fat 0.14g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 5.6mg | 0% |
Total Carbohydrate 115.2g | 42% |
Dietary Fiber 5.5g | 20% |
Total Sugars 24.4g | 49% |
| |
Includes --g Added Sugars | --% |
Protein 0.14g | 0% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.5mg | 14% |
Calcium 77mg | 6% |
Potassium 4.2mg | 0% |
Phosphorus 28mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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