Nutrition Facts for Radishes, hawaiian style, pickled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(150g) |
|
| Calories | 42 |
| % Daily Value * |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1183.5mg | 49% |
| Total Carbohydrate 7.8g | 3% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1.7g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.35mg | 2% |
| Calcium 42mg | 3% |
| Potassium 499.5mg | 11% |
| Phosphorus 46.5mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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