Nutrition Facts for Cabbage, japanese style, fresh, pickled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(150g) |
|
| Calories | 45 |
| % Daily Value * |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 415.5mg | 17% |
| Total Carbohydrate 8.5g | 3% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 5% |
| Vitamin C 1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.74mg | 4% |
| Calcium 72mg | 6% |
| Potassium 1279.5mg | 27% |
| Phosphorus 64.5mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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