| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (408g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6829.9mg | 285% | ||
| Total Carbohydrate 39.9g | 14% | ||
| Dietary Fiber 10.2g | 36% | ||
| Total Sugars 19.6g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 102mg | 8% | ||
| Potassium 49mg | 1% | ||
| Phosphorus 36.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||