| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 73.3mg | 24% | ||
| Sodium 44.3mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.4g | 43% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 12.8mg | 1% | ||
| Potassium 184mg | 4% | ||
| Phosphorus 237.7mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||