| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 669 | ||
| % Daily Value * | |||
| Total Fat 33.9g | 43% | ||
| Saturated Fat 10.9g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 249.2mg | 83% | ||
| Sodium 120.4mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 90.7g | 181% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 4mg | 22% | ||
| Calcium 44.8mg | 3% | ||
| Potassium 758.8mg | 16% | ||
| Phosphorus 677.6mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||