Nutrition Facts for Pheasant, cooked, total edible
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 239 |
| % Daily Value * |
| Total Fat 12.1g | 16% |
| Saturated Fat 3.9g | 20% |
| Trans Fat --g |
| Cholesterol 89mg | 30% |
| Sodium 43mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 32.4g | 65% |
| Vitamin C 2.3mg | 3% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 16mg | 1% |
| Potassium 271mg | 6% |
| Phosphorus 242mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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