Nutrition Facts for Pheasant, cooked, total edible
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 335 |
| % Daily Value * |
| Total Fat 16.9g | 22% |
| Saturated Fat 5.5g | 27% |
| Trans Fat --g |
| Cholesterol 124.6mg | 42% |
| Sodium 60.2mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 45.4g | 91% |
| Vitamin C 3.2mg | 4% |
| Vitamin D 0.28mcg | 1% |
| Iron 2mg | 11% |
| Calcium 22.4mg | 2% |
| Potassium 379.4mg | 8% |
| Phosphorus 338.8mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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