Nutrition Facts for Eggs, scrambled, frozen mixture
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 37 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat --g |
| Cholesterol 78.7mg | 26% |
| Sodium 46mg | 2% |
| Total Carbohydrate 2.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.1g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 3.7g | 7% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.51mcg | 3% |
| Iron 0.07mg | 0% |
| Calcium 4.8mg | 0% |
| Potassium 41.7mg | 1% |
| Phosphorus 8.5mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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