| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (3g) | |||
| Calories | 10 | ||
| % Daily Value * | |||
| Total Fat 0.01g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.6mg | 0% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.17g | 0% | ||
| Vitamin C 0.95mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.18mg | 1% | ||
| Calcium 1.5mg | 0% | ||
| Potassium 22.4mg | 0% | ||
| Phosphorus 6.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||