Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (846g) | |||
Calories | 431 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 126.9mg | 5% | ||
Total Carbohydrate 105.8g | 38% | ||
Dietary Fiber 25.4g | 91% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 118.4mg | 132% | ||
Vitamin D --mcg | --% | ||
Iron 5.9mg | 33% | ||
Calcium 93.1mg | 7% | ||
Potassium 397.6mg | 8% | ||
Phosphorus 93.1mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |