| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (223g) | |||
| Calories | 292 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.9mg | 1% | ||
| Total Carbohydrate 29.7g | 11% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 23.4g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 68.9mg | 77% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 75.7mg | 6% | ||
| Potassium 569.8mg | 12% | ||
| Phosphorus 136.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||