Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (371g) | |||
Calories | 433 | ||
% Daily Value * | |||
Total Fat 30.8g | 40% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 16.9mg | 1% | ||
Total Carbohydrate 45g | 16% | ||
Dietary Fiber 18.1g | 65% | ||
Total Sugars 24g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 80.2mg | 89% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 49.2mg | 4% | ||
Potassium 1334.3mg | 28% | ||
Phosphorus 167.3mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |