Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (336g) | |||
Calories | 202 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.4mg | 0% | ||
Total Carbohydrate 50.3g | 18% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 45.9g | 92% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 122.3mg | 136% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.54mg | 3% | ||
Calcium 37mg | 3% | ||
Potassium 564.5mg | 12% | ||
Phosphorus 47mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |